Bibliograph

Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly

Type

Label

Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Home sausage making

Nature of contents

bibliography

Oclc number

976036372

Responsibility statement

Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly

Sub title

from fresh and cooked to smoked, dried, and cured : 100 specialty recipes

Summary

"Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage." -- Amazon.com

Table Of Contents

Sausage 101 -- Essential techniques -- Pork sausages -- Beef, lamb, and veal sausages -- Combination sausages -- Game sausages -- Poultry sausages -- Seafood sausages -- Vegetarian sausages -- Sausage for breakfast or brunch -- Sausage starters -- Sausage for lunch or dinner

Classification