Reuben Hoar Library (Littleton)
COOKING / Methods / Canning & Preserving
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http://bibfra.me/vocab/lite/Concept
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COOKING / Methods / Canning & Preserving
Name
COOKING / Methods / Canning & Preserving
Source
bisacsh
Focus
COOKING / Methods / Canning & Preserving
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Incoming Resources
Subject of
4
The art of fermentation, an in-depth exploration of essential concepts and processes from around the world, Sandor Ellix Katz ; foreword by Michael Pollan
Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly
The New Midwestern cookbook, 200 heartland recipes, Amy Thielen
Fix, freeze, feast, the delicious, money-saving way to feed your family, Kati Neville and Lindsay Ahrens
Outgoing Resources
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1
COOKING / Methods / Canning & Preserving
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