Name: Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly - hardcover : alk. paper
ISBN: 9781612129853

Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly - hardcover : alk. paper

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover : alk. paper

Label

Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly - hardcover : alk. paperHome sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly

Edition

4th edition.

Isbn

9781612129853

Lccn

2017011747

Physical Description

vii, 367 pages, color illustrations, 24 cm

System control number

(OCoLC)976036372

Cover Art

Instantiates