Reuben Hoar Library (Littleton)
TECHNOLOGY & ENGINEERING / Food Science
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http://bibfra.me/vocab/lite/Concept
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TECHNOLOGY & ENGINEERING / Food Science
Name
TECHNOLOGY & ENGINEERING / Food Science
Source
bisacsh
Focus
TECHNOLOGY & ENGINEERING / Food Science
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2
Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly
Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
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TECHNOLOGY & ENGINEERING / Food Science
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