Reuben Hoar Library (Littleton)
Cooking (Sausages)
Type
http://bibfra.me/vocab/lite/Concept
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(OCoLC)fst01754894
Label
Cooking (Sausages)
Name
Cooking (Sausages)
Source
fast
Focus
Cooking (Sausages)
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Home sausage making, from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly
Outgoing Resources
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1
Cooking (Sausages)
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