Incoming Resources
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
- Keep calm and veg(etarian), Barbara Dixon
- A girl and her greens, hearty meals from the garden, April Bloomfield with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- The ultimate make-ahead cookbook, 125 delicious, family-friendly freezer meals to prep now and enjoy later, Joanne Watkinson ; photography by Helene Dujardin
- Making vegan frozen treats, 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts, Nicole Weston
- Good and cheap, eat well on $4/day, Leanne Brown
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- From freezer to table, 75+ simple, whole foods recipes for gathering, cooking, and sharing, Polly Conner & Rachel Tiemeyer
- Pasta modern, new & inspired recipes from Italy, Francine Segan ; photographs by Lucy Schaeffer
- Eat yourself smarter!, the ultimate brain-food diet, Michelle Stacey
- Amish friends from scratch cookbook, a collection of over 270 recipes for simple hearty meals and more, Wanda E. Brunstetter
- Kawaii Café bubble tea, classic, fun, and refreshing Boba drinks to make at home, Stacey Kwong + Beyah del Mundo
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Cook it in your Dutch oven, 150 foolproof recipes tailor-made for your kitchen's most versatile pot, America's Test Kitchen
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- Dolci, Italy's sweets, Francine Segan ; photographs by Ellen Silverman
- An chua, simple Vietnamese recipes that taste like home, Julie Mai Tran
- Good drinks, for those who aren't drinking, for whatever reason, Julia Bainbridge ; photographs by Alex Lau
- Scandinavian from scratch, recipes for buttery cookies, tender cakes, flaky pastries, and hearty rye bread, Nichole Accettola
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Whole cooking & nutrition, an everyday superfoods approach to planning, cooking, and eating with diabetes, Katie Cavuto
- The casserole queens cookbook, put some lovin' in your oven with 100 easy one-dish recipes, Crystal Cook & Sandy Pollock
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The six o'clock scramble meal planner, a year of quick, delicious meals to help you prevent and manage diabetes, Aviva Goldfarb
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- All about dinner, simple meals, expert advice, Molly Stevens ; photography by Jennifer May
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- The Texas food bible, from legendary dishes to new classics, Dean Fearing with Judith Choate and Eric Dreyer ; photographs by Dave Carlin
- At my table, vegetarian feasts for family and friends, Mary McCartney
- Trophy cupcakes & parties, deliciously fun party ideas and recipes from Seattle's prize-winning cupcake bakery, Jennifer Shea ; photographs by Rina Jordan
- The healthy bones nutrition plan and cookbook, how to prepare and combine whole foods to prevent and treat osteoporosis naturally, Dr. Laura Kelly and Helen Bryman Kelly ; foreword by Sidney MacDonald Baker, MD
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- The donut, history, recipes, and lore from Boston to Berlin, Michael Krondl
- Brunch @ Bobby's, 140 recipes for the best part of the weekend, Bobby Flay ; with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink
- Dinner, a love story : it all begins at the family table, Jenny Rosenstrach ; photographs by Jennifer Causey
- At home, Middle Eastern recipes from our kitchen, Sarit Packer and Itamar Srulovich ; photography by Patricia Niven
- Peas and thank you, simple meatless meals the whole family will love, Sarah Matheny
- The Italian vegetable cookbook, 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
- Polish'd, modern vegetarian cooking from global Poland, Michał Korkosz
- Everyday Thai cooking, quick & easy family style recipes, by Katie Chin ; foreword by Katie Workman ; photography by Masano Kawana
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert
- Authentic Indian cooking with your instant pot, classic and innovative recipes for the home cook, Vasanti Bhadkamkar-Balan, creator of Signature Concoctions
- Bottom of the pot, Persian recipes and stories, Naz Deravian ; photography by Eric Wolfinger
- Spritz, Italy's most iconic aperitivo cocktail, with recipes, by Talia Baiocchi & Leslie Pariseau ; photography by Dylan + Jeni ; illustrations by Matthew Allen
- Fabio's 30-minute Italian, over 100 fabulous, quick and easy recipes, Fabio Viviani
- Juice, recipes for juicing, cleansing, & living well, Carly de Castro, Hedi Gores & Hayden Slater, founders of Pressed Juicery ; photography by Anaïs & Dax
- Hungry girl to the max, the ultimate guilt-free cookbook, Lisa Lillien
- Skinnytaste one and done, 140 no-fuss dinners for your Instant Pot, slow cooker, sheet pan, air fryer, dutch oven, and more, Gina Homolka with Heather K. Jones