Bibliograph

Chinese soul food, a friendly guide for homemade dumplings, stir-fries, soups, and more, Hsiao-Ching Chou ; photography by Clare Barboza

Type

Label

Chinese soul food, a friendly guide for homemade dumplings, stir-fries, soups, and more, Hsiao-Ching Chou ; photography by Clare Barboza

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Chinese soul food

Oclc number

986864080

Responsibility statement

Hsiao-Ching Chou ; photography by Clare Barboza

Sub title

a friendly guide for homemade dumplings, stir-fries, soups, and more

Summary

Chinese food often intimidates North American home cooks. Chou draws cooks into the kitchen with recipes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, as wells as helpful tips and techniques, such as caring for and using a wok and how to cook rice properly. She also includes a basic Chinese pantry list with acceptable substitutions

Table Of Contents

Introduction -- Key ingredients, techniques, and equipment -- Dumplings -- Little eats -- Rice and noodles -- Stir-fries -- Soups and braises -- Celebration -- Guilty pleasures

Classification