Incoming Resources
- Recipe and craft guide to China, Joanne Mattern
- Dim sum, the art of Chinese tea lunch, by Ellen Blonder
- The Chinese kitchen garden, growing techniques and family recipes from a classic cuisine, Wendy Kiang-Spray ; with photography by Sarah Culver
- Knack Chinese cooking, a step-by-step guide to authentic dishes made easy, Belinda Hulin and Kian Lam Kho ; photographs by Liesa Cole
- Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza
- Natalie Tan's book of luck and fortune, Roselle Lim
- The wok, recipes and techniques, J. Kenji López-Alt
- 125 best Chinese recipes, Bill Jones and Stephen Wong
- Cooking the Chinese way, by Ling Yu
- Joyce Chen cook book, Foreword by Paul Dudley White
- Chinese soul food, a friendly guide for homemade dumplings, stir-fries, soups, and more, Hsiao-Ching Chou ; photography by Clare Barboza
- Classic Chinese recipes, Carol Bowen [and others]