Bibliograph

Great Italian American food in New England, history, traditions & memories, John F. Carafoli ; photography by Francine Zaslow

Type

Label

Great Italian American food in New England, history, traditions & memories, John F. Carafoli ; photography by Francine Zaslow

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Great Italian American food in New England

Oclc number

952195778

Responsibility statement

John F. Carafoli ; photography by Francine Zaslow

Sub title

history, traditions & memories

Summary

Carafoli helps you explore the Italian enclaves in New England and the evolution of Italian-American cuisine. He profiles people, places, and communities to provide a book that is part historical record, part travelogue, and part cookbook-- and an altogether fascinating glimpse into the region's rich Italian heritage

Table Of Contents

Foreword: Why do recipes matter? -- Introduction -- Antipasti, appetizers & salads -- Sauces -- Secondi (pasta, pizza & bread) -- Primi (meat, poultry & seafood -- Dolce (sweets)

Classification