Reuben Hoar Library (Littleton)
Cooking, American + New England style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style
Name
Cooking, American + New England style
Focus
Cooking, American + New England style
Sub focus
New England style
Cooking, American
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18
In cod we trust, by Heather Atwood ; photography by Allan Penn
The New England butt'ry shelf almanac, being a collation of observations on New England people, birds, flowers, herbs, weather, customs, and cookery of yesterday and today, Mary Mason Campbell ; illustrated by Tasha Tudor. --
Providence & Rhode Island chef's table, extraordinary recipes from the Ocean State, Linda Beaulieu ; photography by Al Weems
Black Trumpet, a chef's journey through eight New England seasons, Evan Mallett ; photographs by Enna Grazier
The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu
A history of chowder, four centuries of a New England meal, Jake Walker and Robert S. Cox
Providence & Rhode Island chef's table, extraordinary recipes from the Ocean State, Linda Beaulieu ; photographs by Al Weems
Great food finds Cape Cod, delicious food from the region's top eateries, John F. Carafoli ; featuring photography by Francine Zaslow and Manx Taiki Magyar
The New England catch, a seafood cookbook, by Martha Watson Murphy
Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla
Homegrown, Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
Stonewall Kitchen harvest, celebrating the bounty of the seasons, Jim Stott, Jonathan King, and Kathy Gunst ; photography by Jeff Kauck and Jim Stott
Cape Cod chef's table, extraordinary recipes from Buzzards Bay to Provincetown, John F. Carafoli ; photography by Francine Zaslow
The Maine summers cookbook, recipes for delicious, sun-filled days, Linda Greenlaw and Martha Greenlaw
Chef Daniel Bruce, simply New England : seasonal recipes that celebrate land and sea, Daniel Bruce, Mat Schaffer ; photographs by Ron Manville
Dishing up Maine, 165 recipes that capture authentic down East flavors, Brooke Dojny; photography by Scott Dorrance
Recipes from a very small island, Linda Greenlaw and Martha Greenlaw
Great Italian American food in New England, history, traditions & memories, John F. Carafoli ; photography by Francine Zaslow
Outgoing Resources
Focus
1
Cooking, American + New England style
Sub focus
2
New England style
Cooking, American
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