Reuben Hoar Library (Littleton)
Cooking, German
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http://bibfra.me/vocab/lite/Concept
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Cooking, German
Name
Cooking, German
Focus
Cooking, German
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Incoming Resources
Subject of
5
The cuisines of Germany, regional specialities and traditional home cooking, Horst Scharfenberg
Food in Germany, by Nancy Loewen
Modern German cookbook, Frank Rosin ; photography: Klaus Arras
The German kitchen, traditional recipes, regional favorites, Christopher and Catherine Knuth
The new German cookbook, more than 230 contemporary and traditional recipes, Jean Anderson and Hedy Würz. Wines and beers of Germany by Lamar Elmore
Outgoing Resources
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1
Cooking, German
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