Incoming Resources
- Chocolate desserts by Pierre Hermé, written by Dorie Greenspan ; photography by Jean-Louis Bloch-Lainé
- Seriously bitter sweet, the ultimate dessert maker's guide to chocolate, Alice Medrich ; photographs by Deborah Jones ; photographic styling by Sara Slavin
- Great moments in chocolate history, with 20 classic recipes from around the world, Howard- Yana Shapiro
- Hershey's 1934 cookbook, revised and expanded with chocolate recipes brought up to date for use in today's kitchen, [Hershey Foods Corporation]
- Bean-to-bar chocolate, America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors, Megan Giller ; recipe photography by Jody Horton
- The chocolate lover's cookbook, Christina Dymock