Bibliograph

Bean-to-bar chocolate, America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors, Megan Giller ; recipe photography by Jody Horton

Type

Label

Bean-to-bar chocolate, America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors, Megan Giller ; recipe photography by Jody Horton

Language

eng

Bibliography note

Includes bibliographical references (page 226) and index

Index

index present

Literary Form

non fiction

Main title

Bean-to-bar chocolate

Nature of contents

bibliography

Oclc number

987491501

Responsibility statement

Megan Giller ; recipe photography by Jody Horton

Sub title

America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors

Summary

"Author Megan Giller invites fellow chocoholics on a fascinating journey through America?s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like "white chocolate isn?t chocolate") and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You?ll get a taste for the chocolate-making process and how chocolate?s flavor depends on where the cocoa beans were grown? then turn your artisanal bars into unexpected treats with 22 recipes from master chefs"--Publisher's description

Table Of Contents

From the bean -- A sense of place -- Tasting and eating -- Chocolate snobs don't eat milk chocolate (and other myths, debunked) -- Labeling and the art of design -- Ethics for the next century -- The future of chocolate

Classification