Reuben Hoar Library (Littleton)

The Paleo bread bible, more than 100 grain-free, dairy-free recipes for wholesome, delicious bread, Anna Conrad ; photography by J. Stanfield Photography

Creator
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Content
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Label
The Paleo bread bible, more than 100 grain-free, dairy-free recipes for wholesome, delicious bread, Anna Conrad ; photography by J. Stanfield Photography
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary form
non fiction
Main title
The Paleo bread bible
Nature of contents
bibliography
Oclc number
858365424
Responsibility statement
Anna Conrad ; photography by J. Stanfield Photography
Sub title
more than 100 grain-free, dairy-free recipes for wholesome, delicious bread
Summary
"When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete-or even an average person-really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread - Coconut Sandwich Bread - Rosemary and Olive Oil Bread - Caraway Bread - Onion Pletzel - Limpa - And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover."--, Provided by publisher
Table of contents
Stocking your pantry -- Quick breads -- Muffins -- Scones and biscuits -- Flat breads and pizzas -- Rolls -- Sandwich breads -- Artisan breads -- Breakfast and brunch -- Flavored maple syrup and jam

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