Bibliograph

Tasting Rome, fresh flavors & forgotten recipes from an ancient city, Katie Parla and Kristina Gill ; foreword by Mario Batali

Type

Label

Tasting Rome, fresh flavors & forgotten recipes from an ancient city, Katie Parla and Kristina Gill ; foreword by Mario Batali

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Tasting Rome

Nature of contents

bibliography

Oclc number

911200040

Responsibility statement

Katie Parla and Kristina Gill ; foreword by Mario Batali

Sub title

fresh flavors & forgotten recipes from an ancient city

Summary

"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com

Table Of Contents

About this book -- Snacks, starters, and street food -- Classics and variations -- Jewish cuisine -- Quinto quarto -- Vegetables -- Bread and pizza -- Sweets -- Drinks

Classification