Incoming Resources
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Food, what the heck should I eat?, Mark Hyman, MD
- The story of food, an illustrated history of everything we eat
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- How we eat, the brave new world of food and drink, Paco Underhill
- A bite-sized history of France, gastronomic tales of revolution, war, and enlightenment, Stéphane Hénaut and Jeni Mitchell
- In defense of food, an eater's manifesto, Michael Pollan
- Just eat it., a food waste story, Peg Leg Films ; in association with Knowledge Network present a film by Grant Baldwin ; produced by Jenny Rustemeyer ; written by Jenny Rustemeyer and Grant Baldwin ; directed/filmed/edited/scored, Grant Baldwin ;, Widescreen
- Food, what the heck should I eat?, Mark Hyman, MD
- The chicken soup manifesto, recipes from around the world, Jenn Louis ; [photographer, Ed Anderson]
- Super size me, Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by The Con in association with Studio-On-Hudson ; a film by Morgan Spurlock ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Kalman
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- Food addicts in recovery anonymous
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Quench, beat fatigue, drop weight, and heal your body through the new science of optimum hydration, Dana Cohen, MD and Gina Bria
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- Food, what the heck should I eat?, Mark Hyman
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Three Claws the mountain monster, by Cari Meister ; illustrated by Dennis Messner
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Food matters., producer-directors, James Colquhoun and Laurentine ten Bosch, Widescreen
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Glen Mutel