Incoming Resources
- On tap New England, the beer connoisseur's guide to brewpubs, restaurant breweries, craft breweries, cottage breweries, and brewery inns, by Steve Johnson
- Brewed awakening, behind the beers and brewers leading the world's craft brewing revolution, Joshua M. Bernstein
- Experimental homebrewing, mad science in the pursuit of great beer, by Drew Beechum and Denny Conn
- The Anheuser-Busch cookbook, great food, great beer : 185 flavorful recipes for pairing beer with food, [editor, Val Cipollone ; foreword by August A. Busch IV ; photography by Noel Barnhurst]
- Beer cocktails, 50 superbly crafted cocktails that liven up your lagers and ales, Howard & Ashley Stelzer
- Beer, food, and flavor, a guide to tasting, pairing, and the culture of craft beer, by Schuyler Schultz ; foreword by Peter Zien