Beer, food, and flavor, a guide to tasting, pairing, and the culture of craft beer, by Schuyler Schultz ; foreword by Peter Zien
Type
Label
Beer, food, and flavor, a guide to tasting, pairing, and the culture of craft beer, by Schuyler Schultz ; foreword by Peter Zien
Language
eng
Bibliography note
Includes bibliographical references (pages 255-258) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Beer, food, and flavor
Nature of contents
bibliography
Oclc number
759908557
Responsibility statement
by Schuyler Schultz ; foreword by Peter Zien
Sub title
a guide to tasting, pairing, and the culture of craft beer
Summary
"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life, ' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. 'Beer, Food, and Flavor' will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out."--, Publisher description
Table Of Contents
Tasting beer -- Pairing craft beer with fine cuisine -- Beer and cheese -- long-standing companions -- The philosophy of craft brewing -- Notable American craft brewers and their art -- The greater craft beer community -- Peter Zien's Russian Imperial Stout homebrew recipe