Cooking, American
Label
Cooking, American
Name
Cooking, American
Focus
Actions
Incoming Resources
- America's most wanted recipes, delicious recipes from your family's favorite restaurants, Ron Douglas
- Peas and thank you, simple meatless meals the whole family will love, Sarah Matheny
- Kid favorites made healthy, [editor, Jan Miller]
- The Splendid table's How to eat supper, recipes, stories, and opinions from public radio's award-winning food show, Lynne Rossetto Kasper and Sally Swift
- Slow cooker revolution, the easy prep edition, by the editors at America's Test Kitchen, v. 2
- Maman & me, recipes from our Iranian American family, Roya Shariat and Gita Sadeh ; photographs by Farrah Skeiky
- Cook's country best grilling recipes, more than 100 regional favorites tested and perfected for the outdoor cook, from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere
- True comfort, Kristin Cavallari
- Laura in the kitchen, favorite Italian-American recipes made easy, Laura Vitale ; photographs by Lucy Schaeffer
- Delicious under pressure, Meredith Laurence ; photography by Jessica Walker
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- The secret to tender pie, America's grandmothers share their favorite recipes, Mindy Marin
- The United States cookbook, fabulous foods and fascinating facts from all 50 states, Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
- Now eat this!, 150 of America's favorite comfort foods, all under 350 calories, Rocco DiSpirito
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- The home cook, recipes to know by heart, Alex Guarnaschelli
- The Red Truck Bakery farmhouse cookbook, gold-standard recipes from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
- Blue & grey cookery, authentic recipes from the Civil War years, by Hugh & Judy Gowan
- Foraged flavor, finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
- The locavore's kitchen, a cook's guide to seasonal eating and preserving, Marilou K. Suszko
- Just feed me, simply delicious recipes from my heart to your plate, Jessie James Decker
- Sheila Lukins USA cookbook, by Sheila Lukins ; illustrations by Carolyn Vibbert ; wine and beer selections by Steve Olson
- The Flavors of Littleton, a collection of recipes and remembrances celebrating 300 years
- Hallelujah! the welcome table, by Maya Angelou
- Stonewall kitchen favorites, delicious recipes to share with family and friends every day, Jonathan King, Jim Stott, and Kathy Gunst ; foreword by Ina Garten; photographs by Jim Stott
- The Cook's illustrated baking book, baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen
- Farmhouse favorites
- Slow cooker revolution, one test kitchen, 30 slow cookers, 200 amazing recipes, by the editors at America's Test Kitchen ; photography by Keller + Keller
- A book of favorite recipes, compiled by Friends of the Littleton Community Playground of Littleton, Massachusetts
- The happy in a hurry cookbook, 100-plus fast and easy new recipes that taste like home, Steve and Kathy Doocy
- The heart healthy cookbook for two, 125 perfectly portioned, low-sodium, low fat recipes, Jennifer Koslo, PhD, RDN, CCSD ; foreword by Sarah Samaan, MD
- A guy's guide to great eating, big-flavored, fat-reduced recipes for men who love to eat, Don Mauer
- Danielle Walker's eat what you love, everyday comfort food you crave : gluten-free, dairy-free and paleo recipes, Danielle Walker ; photographs by Aubrie Pick
- My modern American table, recipes for inspired home cooks, Shaun O'Neale ; edited by Leda Scheintaub ; photography by Andrew Purcell
- Campbell's slow cooker recipes
- The new family cookbook, all-new edition of the best-selling classic with 1,100 new recipes, the editors at America's Test Kitchen
- The Chew, what's for dinner?, 100 easy recipes for every night of the week, edited by Peter Kaminsky and Ashley Archer
- Cook's country eats local, 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- Top secret recipes step-by-step, secret formulas with photos for duplicating your favorite famous foods at home, by Todd Wilbur ; with photographs by the author
- The best of America's test kitchen, 2007, the year's best recipes, equipment reviews, and tastings, the editors at America's Test Kitchen
- Open skies cookbook, a wild American road trip, by Sarah Glover ; photography by Katrina Parker
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
- The mythical cookbook, 10 simple rules for cooking deliciously, eating happily, and living mythically, Josh Scherer with Noah Galuten
- Bring it!, tried and true recipes for potlucks and casual entertaining, Ali Rosen ; photography by Noah Fecks
- The complete cook's country TV show cookbook, every recipe, every ingredient testing, every equipment rating from all 8 seasons, by the editors at America's Test Kitchen ; photography by Keller + Keller
- The simple art of EatingWell cookbook, 400 easy recipes, tips and techniques for delicious, healthy meals, by Jessie Price & the EatingWell test kitchen
- The simply happy cookbook, nothing complicated -- everything delicious! : 100-plus recipes to take the stress out of cooking, Steve and Kathy Doocy
- The America's test kitchen cookbook, by the editors of Cook's illustrated ; photography by Carl Tremblay ; illustrations by John Burgoyne
- Blue jean chef, comfortable in the kitchen, Meredith Laurence ; photography by Jessica Walker
Outgoing Resources
- Focus1