The foods of the Greek islands, cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant, Aglaia Kremezi ; photographs by Aglaia Kremezi
Type
Label
The foods of the Greek islands, cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant, Aglaia Kremezi ; photographs by Aglaia Kremezi
Language
eng
Index
no index present
Literary Form
non fiction
Main title
The foods of the Greek islands
Oclc number
44702192
Responsibility statement
Aglaia Kremezi ; photographs by Aglaia Kremezi
Sub title
cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant
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Content
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Outgoing Resources
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