Incoming Resources
- Foods of Crete, traditional recipes from the healthiest people in the world, Koula Barydakis [and] Bill Bradley
- The foods of the Greek islands, cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant, Aglaia Kremezi ; photographs by Aglaia Kremezi
- The art of Greek cookery, based on The Grecian gourmet, By the women of St. Paul's Greek Orthodox Church, Hempstead, Long Island, New York. Drawings by Art Seiden
- Food from many Greek kitchens, Tessa Kiros
- The complete Greek cookbook, the best from three thousand years of Greek cooking. --
- Cooking the Greek way, by Lynne W. Villios
- Cooking the Greek way, Lynne W. Villios ; photographs by Robert L. & Diane Wolfe, [drawings and map by Jeanette Swofford]. --
- Yia-Yia's old school Greek cookbook, dishes that bring back memories /cPaul Paicopolos
- Sea salt and honey, celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook, Chloe, Olivia, and Nicholas Tsakiris ; photographs by Romas Foord
- Culinaria Greece, Greek specialties, Marianthi Milona, editor ; Werner Stapelfeldt, photographer ; [translated by Susan Ghanouni ... et al.]
- The summer of my Greek tavérna, a memoir, Tom Stone
- The glorious foods of Greece, Diane Kochilas