Bibliograph

Chefs a' field, culinary adventures that begin on the farm, a co-production of Warner Hanson Television and KCTS Television ; [written by] Jed Duvall and Heidi Hanson ; [directed by] Chris Warner, Disc 1-2,, Widescreen

Type

Label

Chefs a' field, culinary adventures that begin on the farm, a co-production of Warner Hanson Television and KCTS Television ; [written by] Jed Duvall and Heidi Hanson ; [directed by] Chris Warner, Disc 1-2,, Widescreen

Language

eng

Characteristic

videorecording

Intended audience

Rating: Not rated

Main title

Chefs a' field

Oclc number

472285662

Responsibility statement

a co-production of Warner Hanson Television and KCTS Television ; [written by] Jed Duvall and Heidi Hanson ; [directed by] Chris Warner

Runtime

390

Sub title

culinary adventures that begin on the farm

Summary

Once praised by the late Julia Child for its 'wonderful and refreshing focus, ' Chefs A' Field takes viewers on a glorious culinary journey to explore the origins of food. Fresh from the farm and sea, the anticipated fourth season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle

Table Of Contents

Disc 1. Counting sheep -- King of Alaska -- Blueberry bombshells -- Old salts, young guns -- Sweet nectar -- Peaches & Herb -- Food defines familyDisc 2. The real chef's garden -- Sustainable Hawaii -- Oregon organics -- A world without bees -- Milking goodness -- The revolution

Technique

live action

resource.version

Widescreen

Classification