Incoming Resources
- Betty Crocker's Cookbook. --
- Gross grub, wretched recipes that look yucky but taste yummy, by Cheryl Porter ; illustrated by Will Suckow
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- The secret to tender pie, America's grandmothers share their favorite recipes, Mindy Marin
- Cook's country, 2022
- A table for friends, the art of cooking for two or twenty, words and pictures by Skye McAlpine
- Monday to Friday cookbook, Michele Urvater ; illustrations by Simms Taback
- Valerie's home cooking, more than 100 delicious recipes to share with friends and family, Valerie Bertinelli
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- Home made winter, Yvette van Boven ; photography, Oof Verschuren
- Margaritaville, the cookbook, relaxed recipes for a taste of paradise, Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- Cook's country, 2023
- Mr. Food cooks like Mama, Art Ginsburg
- Eat fresh food, awesome recipes for teen chefs, Rozanne Gold and her all-star team ; photographs by Phil Mansfield
- Cook's country, 2024
- The apprentice, my life in the kitchen, Jacques Pépin
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Share, delicious and surprising recipes to pass around your table, Chris Santos with Rick Rodgers ; photographs by Quentin Bacon
- Kitchen hacks, how clever cooks get things done, the editors of America's Test Kitchen ; illustrations by John Burgoyne
- Cravings, recipes to love, Chrissy Teigen with Adeena Sussman ; [photographer: Alex Lau]
- Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla
- The unofficial Downton Abbey cookbook, from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
- Superfood smoothies, 100 delicious, energizing & nutrient-dense recipes, Julie Morris
- From junk food to joy food, all the foods you love to eat ... only better, Joy Bauer, M.S., R.D.N., C.D.N
- Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- After-school cooking, [editor, Maureen Powers]. --
- Cravings, Chrissy Teigen
- Williams-Sonoma, fun food, recipes/[author], Stephanie Rosenbaum ; general editor, Chuck Williams ; photography, Jason lowe
- The glycemic-load diabetes solution, six steps to optimal control of your adult-onset (type 2) diabetes, Rob Thompson ; recipes by Dana Carpender
- A pirate cookbook, simple recipes for kids, by Sarah L. Schuette
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- Cooking for Jeffrey, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- The Elder Scrolls, the official cookbook : recipes from Skyrim, Morrowind, and across Tamriel, by Chelsea Monroe-Cassel
- Food network magazine, 2023
- 200 picnic & tailgate recipes, Carol Beckerman
- Fast, fresh, and green, more than 90 delicious recipes for veggie lovers, by Susie Middleton
- Outlander kitchen, the official Outlander companion cookbook, Theresa Carle-Sanders
- The apprentice, my life in the kitchen, Jacques Pépin
- Rachael Ray every day
- My zero-waste kitchen, recipe writer and food stylist, Kate Turner ; writer and editor, Ruth O'Rourke-Jones
- Ottolenghi, the cookbook, Yolam Ottolenghi and Sami Tamimi
- Ham, pickles & jam, traditional skills for the modern kitchen larder, Thane Prince ; photography by Diana Miller ; illustrations by Sue Robson
- Good eats 3, the later years, Alton Brown
- The art of simple food, Alice Waters
- An unapologetic cookbook, Joshua Weissman
- A princess cookbook, simple recipes for kids, by Sarah L. Schuette
- Cooked, a natural history of transformation, Michael Pollan
- The adventurous eaters club, mastering the art of family mealtime, Misha and Vicki Collins