Incoming Resources
- Japanese home cooking, Chihiro Masui & Hanaé Kaédé ; photography by Annabelle Schachmes
- The food of Japan, authentic recipes from the land of the rising sun, recipes by Takayuki Kosaki & Walter Wagner; food photography by Heinz von Holzen; cover by Christina Ong; introduction by Kathleen Morikawa; edited by Wendy Hutton; produced in association with the Hyatt Regency Osaka
- Japanese pickled vegetables, 129 homestyle recipes for traditional brined, vinegared and fermented pickles, Machiko Tateno ; foreword by Debra Samuels ; introduction by Machiko Tateno
- Japanese hot pots, comforting one-pot meals, Tadashi Ono and Harris Salat
- Recipe and craft guide to Japan, [by] Juliet Haines Mofford
- Japanese home cooking, simple meals, authentic flavors, Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat