Incoming Resources
- Bean banquets, from Boston to Bombay, 200 international, high-fiber, vegetarian recipes, by Patricia R. Gregory ; illustrations by Robert G. Gregory ; [foreword by Fred W. Rio]
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- The complete beans & grains cookbook, a comprehensive guide with 450+ recipes
- Easy beans, simple, satisfying recipes that are good for you, your wallet, and the planet, Jackie Freeman ; photography by Angie Norwood Browne