Incoming Resources
- Meat, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- Don't feed the bear, by Kathleen Doherty ; illustrated by Chip Wass
- A taste of Paris, a history of the Parisian love affair with food, David Downie
- James and Thom's pizza pilgrimage., producer, Carlos Saiani ; series producer & director, Ben Campbell, Widescreen
- Fats and sweets, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
- Big brother Peanut Butter, Terry Border
- Processed meats, essays on food, flesh, and navigating disaster, Nicole Walker
- Daniel tries a new food, adapted by Becky Friedman ; based on the screenplay written by Becky Friedman ; poses and layouts by Jason Fruchter
- A passport to pastries!, Veera Hiranandani ; illustrated by Joëlle Dreidemy
- Food rules!, the stuff you munch, its crunch, its punch, and why you sometimes lose your lunch, by Bill Haduch ; illustrated by Rick Stromoski
- One hundred million years of food, what our ancestors ate and why it matters today, Stephen Le
- The face on your plate, the truth about food, Jeffrey Moussaieff Masson
- Feeding you lies, how to unravel the food industry's playbook and reclaim your health, Vani Hari
- Nigella express, good food, fast, Nigella Lawson ; photographs by Lis Parsons
- Fruit, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
- Milk and cheese, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- Bread and cereal, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
- Vegetables, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Boston food crawls, touring the neighborhoods one bite and libation at a time, J.Q. Louise
- Good enough to eat, a kid's guide to food and nutrition, Lizzy Rockwell