Incoming Resources
- The cooking of southwest France, recipes from France's magnificent rustic cuisine, by Paula Wolfert
- My life in France, Julia Child with Alex Prud'homme
- Lunch in Paris, a love story, with recipes, Elizabeth Bard
- Food in France, Nancy Loewen
- The French Laundry, per se, Thomas Keller ; David Breeden, Corey Chow, and Elwyn Boyles ; with Susie Heller and Michael Ruhlman ; photography by Deborah Jones
- A passport to pastries!, Veera Hiranandani ; illustrated by Joëlle Dreidemy
- The French market cookbook, vegetarian recipes from my Parisian kitchen, Clotilde Dusoulier
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- The apprentice, my life in the kitchen, Jacques Pépin
- Très green, très clean, très chic, eat (and live!) the new French way with plant-based, gluten-free recipes for every season, Rebecca Leffler ; photographs by Sandra Mahut
- French classics made easy, Richard Grausman
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- The French chef cookbook, Julia Child
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck
- Plat du jour, French dinners made easy, Susan Herrmann Loomis
- Recipe and craft guide to France, [by] Amelia LaRoche
- Bruno's cookbook, recipes and traditions from a French country kitchen, Martin Walker and Julia Watson ; photographs by Alle Bilder von Klaus-Maria Einwanger
- Bonjour kale, a memoir of Paris, love, and recipes, Kristen Beddard
- Anthony Bourdain's Les Halles cookbook, strategies, recipes, and techniques of classic bistro cooking, Anthony Bourdain, Jose de Meirelles and Philippe Lajaunie
- Barefoot in Paris, easy French food you really can make at home, Ina Garden ; photographs by Quentin Bacon ; food styling by Rori Trovato ; prop styling by Miguel Flores-Vianna