Incoming Resources
- The home cook, recipes to know by heart, Alex Guarnaschelli
- Waste-free kitchen handbook, a guide to eating well and saving money by wasting less food, Dana Gunders
- Nose dive, a field guide to the world's smells, Harold McGee
- Grocery, the buying and selling of food in America, Michael Ruhlman
- The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
- Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
- Smithsonian American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution