Incoming Resources
- Nantucket open-house cookbook, by Sarah Leah Chase ; illustrations by Judith Shahn. --
- Read it and eat, a month-by-month guide to scintillating book club selections and mouthwatering menus, Sarah Gardner
- Everyday food, great food fast, from the kitchens of Martha Stewart Living
- The carbohydrate addict's cookbook, 250 all-new low-carb recipes that will cut your cravings and keep you slim for life, Richard F. Heller and Rachel F. Heller
- Cover & bake, a Best recipe classic, by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- 365 foods kids love to eat, nutritious and kid-tested, Sheila Ellison & Judith Gray
- The Pickity Place cookbook, Volume III, by Judy Walter
- Monday to Friday cookbook, Michele Urvater ; illustrations by Simms Taback
- Mr. Food cooks like Mama, Art Ginsburg
- The Anheuser-Busch cookbook, great food, great beer : 185 flavorful recipes for pairing beer with food, [editor, Val Cipollone ; foreword by August A. Busch IV ; photography by Noel Barnhurst]
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- Anyone can cook, step-by-step recipes just for you, [editor, Tricia Laning]
- The best-ever vegetarian cookbook, Nicola Graimes
- Betty Crocker's Cookbook. --
- The art of simple food, Alice Waters
- Bluey and Bingo's fancy restaurant cookbook
- The ski house cookbook, warm winter dishes for cold weather fun, Tina Anderson and Sarah Pinneo
- Living on live food, Alissa Cohen
- Secrets from a caterer's kitchen, Nicole Aloni
- Jacques Pépin's simple and healthy cooking, written and illustrated by Jacques Pépin
- What can I bring?, cookbook, Anne Byrn
- Burt Wolf, what we eat, Disc 3
- Country chronicle, by Gladys Taber. Illus. by Pamela Johnson. -
- On the side, a sourcebook of inspiring side dishes, Ed Smith ; photography by Joe Woodhouse
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- After-school cooking, [editor, Maureen Powers]. --
- How to cook everything, 2000 simple recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- Perfect recipes for having people over, Pam Anderson ; photographs by Rita Maas
- Feasting on asphalt, the river run, Alton Brown ; photos by Jean Claude Dhien
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- Light & natural brand name cookbook, healthy, additive-free recipes for the good life, edited by Hedi Levine
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- Tender at the bone, Ruth Reichl
- Vineyard seasons, more from the heart of the home, by Susan Branch
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- How to read a french fry, and other stories of intriguing kitchen science, Russ Parsons
- Make-a-mix cookery, how to make your own mixes, by Karine Eliason, Nevada Harward & Madeline Westover. --
- The PMA method, stronger, leaner, fitter in 14 days..., Faisal Abdalla
- From warehouse to your house, more than 250 simple, spectacular recipes to cook, store, and share when you buy in volume, Sally Sampson
- The sneaky chef, simple strategies for hiding healthy foods in kids' favorite meals, by Missy Chase Lapine
- The new Mayo Clinic cookbook, eating well for better health, foreword by Donald Hensrud and Jennifer Nelson ; recipes Cheryl Forberg and Maureen Callahan ; photographs Sheri Giblin
- Hungry girl, 200 under 200 : 200 recipes under 200 calories, Lisa Lillien
- CookWise, the hows and whys of successful cooking, by Shirley Corriher
- Barefoot Contessa at home, everyday recipes you'll make over and over again, by Ina Garten ; photographs by Quentin Bacon
- Eating well for a healthy heart cookbook, a cardiologist's guide to adding years to your life, by Philip A. Ades & the editors of EatingWell ; foreword by Howard Dean and Judith Steinberg
- Stuffed, adventures of a restaurant family, Patricia Volk
- Martha Stewart's healthy quick cook, four seasons of great menus to make every day, by Martha Stewart ; photographs by James Merrell
- Rival Crock-Pot cooking, ill. by Pat Stewart