Reuben Hoar Library (Littleton)

The complete guide to seed & nut oils, growing, foraging, and pressing, Bevin Cohen

Label
The complete guide to seed & nut oils, growing, foraging, and pressing, Bevin Cohen
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The complete guide to seed & nut oils
Oclc number
1265004706
Responsibility statement
Bevin Cohen
Sub title
growing, foraging, and pressing
Summary
"The Complete Guide to Seed and Nut Oils is a full-color, illustrated guide to growing, foraging, and pressing over 40 nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes growing, harvesting, processing, pressing methods and equipment, storage, and use."--, Provided by publisher
Table Of Contents
Section 1 : Oil extraction : a brief history -- Section 2 : Small scale production : a how-to guide -- Section 3 : Seeds and nuts : the oilseed crops ; Almond ; Brassica ; Flax ; Grapeseed ; Hazelnut ; Hempseed ; Hickory ; Nigella ; Peanut ; Poppy ; Pumpkin ; Safflower ; Sesame ; Sunflower ; Walnut ; Avocado ; Coconut ; Olive -- Section 4 : Additional seeds and nuts for consideration ; Amaranth ; Apricot ; Argan ; Beechnut ; Black currant ; Borage ; Brazil nut ; Butternut squash ; Carrot ; Cashew ; Coriander ; Corn ; Cottonseed ; Gourd ; Grapefruit ; Jojoba ; Kenaf ; Macadamia ; Mongongo ; Neem ; Okra ; Palm ; Pine nut ; Pistachio ; Pomegranate ; Rice bran ; Soybean ; Watermelon -- Section 5 : In conclusion : beyond the press
resource.variantTitle
Complete guide to seed and nut oils
Classification
Content
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