Incoming Resources
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- Reducing your foodprint, farming, cooking, and eating for a healthy planet, Ellen Rodger
- Eat yourself smarter!, the ultimate brain-food diet, Michelle Stacey
- Superfoods, the flexible approach to eating more superfoods, Julie Montagu ; photography by Yuki Sugiura
- The power five, a cookbook : essential foods for optimum health, Michael Crupain, M.D., M.P.H
- The naked foods cookbook, the whole-foods, healthy-fats, gluten-free guide to losing weight & feeling great
- One hundred million years of food, what our ancestors ate and why it matters today, Stephen Le
- 100 days of real food on a budget, simple tips and tasty recipes to help you cut out processed food without breaking the bank, Lisa Leake
- Ice pop joy, organic, healthy, fresh, delicious, Anni Daulter ; photographs by Alexandra DeFurio
- The get healthy, go vegan cookbook, Neal Barnard and Robyn Webb
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- Alice Waters cooks up a food revolution, written by Diane Stanley ; illustrated by Jessie Hartland
- The 100 foods you should be eating, how to source, prepare & cook healthy ingredients, Glen Matten
- Alice Waters and her delicious revolution., written, produced and directed by Doug Hamilton ; produced by Thirteen/WNET New York ; American Masters, Widescreen
- Whole Foods Market cookbook, a guide to natural foods with 350 recipes, written by Steve Petusevsky
- The prevent and reverse heart disease cookbook, over 125 delicious, life-changing, plant-based recipes, Ann Crile Esselstyn, Jane Esselstyn