Ani's raw food essentials, recipes and techniques for mastering the art of live food, Ani Phyo - (alk. paper)
Format
(alk. paper)
Label
Ani's raw food essentials, recipes and techniques for mastering the art of live food, Ani Phyo - (alk. paper)
Note
Includes index
Edition
First Da Capo Press edition
Isbn
9780738213774
Lccn
2010000581
Physical Description
xxvii, 323 pages, [16] pages of plates, illustrations (some color), 24 cm.
System control number
(Sirsi) 1236888(OCoLC)435418324
Cover Art
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