Meat, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
Type
Label
Meat, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
Language
eng
Bibliography note
Includes bibliographical references (p. 23) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Meat
Nature of contents
bibliography
Oclc number
48517067
Responsibility statement
by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
Series statement
Klingel, Cynthia Fitterer
Summary
An introduction to foods included in the meat and protein food group and why they are important to eat
Target audience
primary
Classification
Contributor
Creator
Content
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Contributor2
- Creator1
- Subject4
- Content1
- Is Part Of1
- Mapped to1