Incoming Resources
- The sweet life, 101 indulgent recipes with less sugar, Antony Worrall Thompson ; photography by Steve Baxter
- Momofuku Milk Bar, Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Sweet things, chocolates, candies, caramels & marshmallows-- to make & give, Annie Rigg ; photography by Tara Fisher
- Mr. Food Test Kitchen, the ultimate cake mix & more cookbook
- BakeWise, the hows and whys of successful baking with over 200 magnificent recipes, Shirley O. Corriher
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Tea & crumpets, recipes and rituals from tearooms and cafes, Margaret M. Johnson ; photographs by Leigh Beisch and Margaret M. Johnson
- The paleo dessert bible, more than 100 delicious recipes for grain-free, dairy-free desserts, Anna Conrad ; photography by J. Stanfield Photography
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Bake and freeze desserts, 150 do-ahead cakes, pies, tarts, brownies, bars, ice creams, terrines, and sorbets, Elinor Klivans
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Perfectly golden, adaptable recipes for sweet and simple treats, Angela Garbacz, Owner, Goldenrod Pastries
- The simple art of perfect baking, by Flo Braker ; photography by Alan Richardson ; illustrations by Kristee Rosendahl
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Seriously bitter sweet, the ultimate dessert maker's guide to chocolate, Alice Medrich ; photographs by Deborah Jones ; photographic styling by Sara Slavin
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Chocolate desserts by Pierre Hermé, written by Dorie Greenspan ; photography by Jean-Louis Bloch-Lainé
- Baking for all occasions, a treasury of recipes for everyday celebrations, by Flo Braker ; photographs by Scott Peterson ; foreword by Chuck Williams
- Luscious lemon desserts, by Lori Longbotham ; photographs by Alison Miksch
- Bake it, don't fake it!, a pastry chef shares her secrets for impressive (and easy) from-scratch desserts, Heather Bertinetti ; foreword by Rachael Ray
- Lake Eden cookbook, Joanne Fluke
- Super good cookies for kids, Duff Goldman
- Ani's raw food, desserts : 85 easy, delectable sweets and treats, Ani Phyo
- A sweet taste of history, more than 100 elegant dessert recipes from America's earliest days, Chef Walter Staib with Molly Yun and Diana Wolkow ; photographs by Todd Trice
- Rick Dees, all time top 40 greatest desserts, Rick Dee
- Teens cook dessert, Megan and Jill Carle, with Judi Carle
- The craft of baking, cakes, cookies, & other sweets with ideas for inventing your own, Karen DeMasco & Mindy Fox
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Afternoon tea at home, deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies, Will Torrent ; photography by Matt Russell
- The chocolate lover's cookbook, Christina Dymock
- Petite sweets, bite-size desserts to satisfy every sweet tooth, Beatrice Ojakangas ; photographs by Roger LePage
- Snacking bakes, simple recipes for cookies, bars, brownies, cakes & more, Yossy Arefi
- Classic desserts, by the editors of Time-Life Books
- The perfect finish, special desserts for every occasion, Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson
- Making winter, a hygge-inspired guide for surviving the winter months, Emma Mitchell
- The great tea rooms of America, text and photographs by Bruce Richardson
- Ben & Jerry's homemade ice cream & dessert book, by Ben Cohen and Jerry Greenfield with Nancy J. Stevens ; design & illustration by Lyn Severance