Incoming Resources
- Julia., director, Julie Cohen, DVD/Widescreen
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Taste, my life through food, Stanley Tucci
- My life in France, Julia Child with Alex Prud'homme
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Hiromi's hands, by Lynne Barasch
- Yes, chef, Marcus Samuelsson
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme, illustrated by Sarah Green
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- The man who ate too much, the life of James Beard, John Birdsall
- Julia Child rules, lessons on savoring life, Karen Karbo
- Taste, my life through food, Stanley Tucci
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Fasting and feasting, the life of visionary food writer Patience Gray, Adam Federman
- Fieldwork, by Iliana Regan
- Cleaving, a story of marriage, meat, and obsession, Julie Powell
- Ice cream man, how Augustus Jackson made a sweet treat better, by Glenda Armand and Kim Freeman ; illustrated by Keith Mallett
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Save me the plums, my Gourmet memoir, Ruth Reichl
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, with Laura Fraser