Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey - (pbk. : alk. paper)
Format
(pbk. : alk. paper)
Label
Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey - (pbk. : alk. paper)
Isbn
9781612124254
Lccn
2014020893
Physical Description
375 pages, illustrations, 23 cm
System control number
(Sirsi) 1557655(OCoLC)863195063
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