Reuben Hoar Library (Littleton)
641.6/374
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641.6/374
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641.6/374
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What can I bring?, cookbook, Anne Byrn
Great moments in chocolate history, with 20 classic recipes from around the world, Howard- Yana Shapiro
Bean-to-bar chocolate, America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors, Megan Giller ; recipe photography by Jody Horton
The chocolate lover's cookbook, Christina Dymock
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