Incoming Resources
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
- A sweet taste of history, more than 100 elegant dessert recipes from America's earliest days, Chef Walter Staib with Molly Yun and Diana Wolkow ; photographs by Todd Trice
- Smithsonian American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee