Incoming Resources
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Toast, the story of a boy's hunger, Nigel Slater
- The Dorito effect, the surprising new truth about food and flavor, Mark Schatzker
- True comfort, Kristin Cavallari
- Reducing your foodprint, farming, cooking, and eating for a healthy planet, Ellen Rodger
- Processed meats, essays on food, flesh, and navigating disaster, Nicole Walker
- Exquisite Exandria, the official cookbook of Critical Role, Liz Marsham ; with recipes by Jesse Szewczyk, Susan Vu & Amanda Yee ; foreword by Quyen Tran & Sam Riegel
- One hundred million years of food, what our ancestors ate and why it matters today, Stephen Le
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- Barefoot Contessa foolproof, Ina Garten
- Half baked harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard
- The Chew, food, life, fun, edited by Peter Kaminsky and Ashley Archer