Incoming Resources
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- Cook's illustrated
- The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard
- Cook's country, 2019
- Margaritaville, the cookbook, relaxed recipes for a taste of paradise, Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs
- American pie, slices of life (and pie) from America's back roads, Pascale LeDraoulec
- 50 foods, the essentials of good taste, Edward Behr
- A bite-sized history of France, gastronomic tales of revolution, war, and enlightenment, Stéphane Hénaut and Jeni Mitchell
- A taste of Paris, a history of the Parisian love affair with food, David Downie
- Cook's illustrated, 2019
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson