Incoming Resources
- Cleaning and preparing gamefish, step-by-step instructions from water to table, Monte Burch
- The New England catch, a seafood cookbook, by Martha Watson Murphy
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- A history of chowder, four centuries of a New England meal, Jake Walker and Robert S. Cox
- Fresh fish, a fearless guide to grilling, shucking, searing, poaching and roasting seafood, Jennifer Trainer Thompson ; photographs by Keller + Keller
- Fish without a doubt, the cook's essential companion, Rick Moonen and Roy Finamore ; photographs by Ben Fink
- The seafood cookbook, choosing, preparing and savouring the bounty of the sea, Jean-Paul Grappe and Brenda Guild Gillespie
- The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
- For cod & country, Barton Seaver
- Fish, general editor, Chuck Williams ; recipes, Joyce Goldstein ; photography, Allan Rosenberg