Incoming Resources
- Batch, over 200 recipes, tips & techniques for a well preserved kitchen, Joel MacCharles & Dana Harrison ; photographs by Reena Newman & Margaret Mulligan
- Ball blue book guide to preserving
- Pickled, potted, and canned, how the art and science of food preserving changed the world, Sue Shephard
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- The complete idiot's guide to preserving food, by Karen K. Brees
- Ball blue book guide to preserving
- Browsing nature's aisles, a year of foraging for wild food in the suburbs, Wendy & Eric Brown
- Ball blue book, guide to home canning, freezing & dehydration
- Not your mama's canning book, modern canned goods and what to make with them, Rebecca Lindamood
- Stocking up, how to preserve the foods you grow, naturally, by the staff of Organic gardening and farming ; edited by Carol Hupping Stoner. --
- The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes