Incoming Resources
- The book of herbal teas, a guide to gathering, brewing, and drinking, by Sara Perry ; photographs by Christopher Irion
- Homestead blessings, Franklin Springs Family Media presents ; produced by Rod and Ken Carpenter ; directed by Mark Schlicher, Widescreen
- The homesteader's herbal companion, the ultimate guide to growing, preserving, and using herbs, Amy K. Fewell ; foreword by Joel Salatin
- The herbal kitchen, 50 easy-to-find herbs and over 250 recipes to bring lasting health to you and your family, Kami McBride
- The spice alphabet book, herbs, spices, and other natural flavors, by Jerry Pallotta ; illustrated by Leslie Evans
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- The spice and herb bible, a cook's guide, Ian Hemphill
- The Herb Society of America's essential guide to growing and cooking with herbs, edited by Katherine K. Schlosser
- Geraldene Holt's complete book of herbs, special photography by Deborah Patterson
- The beginner's guide to edible herbs, 26 herbs everyone should grow & enjoy, Charles W.G. Smith ; introduction by Edward C. Smith ; photography by Saxon Holt
- Your indoor herb garden, growing and harvesting herbs at home, DJ Herda
- The herb bible, Peter McHoy, Pamela Westland
- Homegrown herbs, Tammi Hartung ; photography by Saxon Holt