Label
Cooking (Wild foods)
Incoming Resources
- How to eat in the woods, a complete guide to foraging, trapping, fishing, and finding sustenance in the wild, by Bradford Angier, Christopher Nyerges, Gregory J. Davenport, Jon Young, and Tiffany Morgan
- Stalking the healthful herbs, Euell Gibbons ; with drawings of plants by Raymond W. Rose
- Foraged flavor, finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
- Complete guide to edible wild plants, mushrooms, fruits, and nuts, how to find, identify, and cook them, Katie Letcher Lyle
- Browsing nature's aisles, a year of foraging for wild food in the suburbs, Wendy & Eric Brown