Incoming Resources
- The New England catch, a seafood cookbook, by Martha Watson Murphy
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- Mystic seafood, great recipes, history, and seafaring lore from Mystic Seaport, Jean Kerr with Spencer Smith
- The seafood cookbook, choosing, preparing and savouring the bounty of the sea, Jean-Paul Grappe and Brenda Guild Gillespie
- Fish without a doubt, the cook's essential companion, Rick Moonen and Roy Finamore ; photographs by Ben Fink
- The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
- For cod & country, Barton Seaver