Incoming Resources
- Batch, over 200 recipes, tips & techniques for a well preserved kitchen, Joel MacCharles & Dana Harrison ; photographs by Reena Newman & Margaret Mulligan
- Ball blue book guide to preserving
- The ultimate dehydrator cookbook, [the complete guide to drying food, plus 398 recipes, including making jerkey, fruit leathers, and just-add-water meals], Tammy Gangloff, Steven Gangloff & September Ferguson
- Ball blue book guide to preserving
- Ball blue book, guide to home canning, freezing & dehydration
- Backpack gourmet, good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail, Linda Frederick Yaffe
- Home drying vegetables, fruits & herbs, by Phyllis Hobson. --