Bibliograph

Great American eating experiences, local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine

Type

Label

Great American eating experiences, local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Great American eating experiences

Nature of contents

directories

Oclc number

910979661

Responsibility statement

foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine

Sub title

local specialties, favorite restaurants, food festivals, diners, roadside stands, and more

Summary

Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods like New Orleans Po' Boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more. Go beyond the Internet basics and discover the country's most authentic food experiences - See more at: http://www.randomhouse.co.nz/books/national-geographic/great-ame rican-eating-experiences

Classification