Incoming Resources
- Gross grub, wretched recipes that look yucky but taste yummy, by Cheryl Porter ; illustrated by Will Suckow
- Let's have a tea party!, Emilie Barnes with Sue Junker ; [illustrations by Michal Sparks]
- Honest pretzels, and 64 other amazing recipes for cooks ages 8 & up, written and illustrated by Mollie Katzen
- Eat fresh food, awesome recipes for teen chefs, Rozanne Gold and her all-star team ; photographs by Phil Mansfield
- Kids cook 1-2-3, recipes for young chefs using only 3 ingredients, by Rozanne Gold ; illustrated by Sara Pinto
- The tea party book, by Lucille Recht Penner ; illustrated by Jody Wheeler
- The mash and smash cookbook, fun and yummy recipes every kid can make!, Marian Buck-Murray ; illustrations by Ralph Butler
- The Children's step by step cookbook, by Angela Wilkes
- The mix-it-up cookbook, [make more than 100 dishes from 18 basic recipes!], illustrated by Tracy McGuiness
- The green eggs and ham cookbook, recipes inspired by Dr. Seuss, concocted by Georgeanne Brennan and photographed by Frankie Frankeny
- Let's bake a cake, Helen Drew and Angela Wilkes
- Roald Dahl's revolting recipes, illustrated by Quentin Blake ; with photographs by Jan Baldwin ; recipes compiled by Josie Fison and Felicity Dahl
- Pretend soup and other real recipes, a cookbook for preschoolers & up, Mollie Katzen and Ann Henderson ; illustrated by Mollie Katzen
- Fannie in the kitchen, by Deborah Hopkinson ; illustrated by Nancy Carpenter
- Festivals together, a guide to multicultural celebration, Sue Fitzjohn, Minda Weston, Judy Large ; illustrations by John Gibbs with Sarah Fitzjohn and Abigail Large ; original music by Jehanne Mehta
- American Heart Association kids' cookbook, edited by Mary Winston ; with a special message from James H. Moller ; illustrated by Joan Holub