Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza - hardcover
Format
hardcover
Label
Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza - hardcover
Note
Includes index"85 delicious and approachable recipes for Chinese vegetarian cooking" -- Back cover
Isbn
9781632173331
Lccn
2020023121
Physical Description
267 pages, color illustrations, 24 cm
System control number
(OCoLC)1151482318
Cover Art
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