Incoming Resources
- Wicked good barbecue, fearless recipes from two Damn Yankees who have won the biggest, baddest bbq competitions in the world, Andy Husbands and Chris Hart with Andrea Pyenson ; photography by Ken Goodman
- Bobby Flay's Mesa Grill cookbook, explosive flavors from the southwestern kitchen, by Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink
- Where there's smoke, simple, sustainable, delicious grilling, Barton Seaver
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- George Foreman's indoor grilling made easy, more than 100 simple, healthy ways to feed family and friends, George Foreman with Kathryn Kellinger
- Grilling, general editor, Chuck Williams ; recipes, John Philip Carroll ; photography, Allan Rosenberg